Lifestyle and modern womanhood
I use mango chutney a lot in my cooking. But mango chutney on salmon is my absolute favourite combination. The flavours of the salmon and caramelized spring onion in the chutney are just too awesome not to share. So if you’re looking for a delicious meal idea with very few ingredients, this one is definitely one to try out!
Continue reading “Coconut and lemon pancakes Recipe – Brunch ideas”
This is a recipe I concocted with while experimenting with curries and stews. I wanted a stew that didn’t take too long to cook, but that still had all the flavours of a hearty and comforting curry with a Caribbean (see ‘Colombo de poulet’ – French Antilles) and Asian fusion (see traditional Chicken curry). If that’s the kind of flavours you’re after, try this recipe and let me know what you think. Continue reading “Sweet pepper and coconut curried chicken stew”
RECIPE (Serves 2)
You will need:
Continue reading “Baked salmon with tagliatelle in creamy white wine sauce”
This recipe is one of my absolute favourite fish dishes, great as a summer meal but also a very healthy option as it’s grilled in the oven (as opposed to fried). Marinated in a delicious mix of bell peppers, Lazy Garlic and Lazy Ginger and spices, the fish really absorbs all the flavours and tastes amazing with a side of rice, plantain, or sweet potatoes. Continue reading “Grilled marinated sea bream ~ recipe”
How to make the best chicken ever? The answer isn’t in the type of chicken you buy, the answer isn’t in the way you cook it, whether it’s grilled, fried, roasted… none of that matters. The answer isn’t even in the seasoning.
How to make the best chicken ever?
By letting it marinate for hours before you cook it; overnight if possible.
Continue reading “Garlic, lemon and herb grilled butterfly chicken ~ Recipe”
I made these chicken thighs last week, marinated in mango chutney and garlic the night before. They were such a hit with my little family, and after I posted the photo on Instagram I was asked to post the recipe on the blog. So here it is – Mango chutney chicken thighs, you can accompany this with a side of basmati rice like we did, and a salsa made with red, yellow and green peppers sauteed in mango chutney.
A few days ago, I arranged to meet up with Debra for a quick bite. I had been looking forward to this for a long time. Yes to new friendships, yes to fellow bloggers/vloggers who understand your need to film or photograph every single part of your dining experience. And quite frankly, yes to simply beautiful, kind and funny souls like Debra. I’m always grateful for the people God places on my path.
But back to this restaurant review… Continue reading “Brunch at Christopher’s, Covent Garden ~ An honest review”
Have you heard of the £10 steak? Well, here it is. At Flat Iron Steak, you get the steak, the complementary pop corn and ice cream for dessert… all for £10. I added the sides and I think I ended up paying just under £15 for the entire meal. Continue reading “Dinner at Flat Iron Steak, Covent Garden ~ Review”
On 7th July, my husband Rom and I celebrated our 9th wedding anniversary. Looking back at where we’ve been and where we are now, I can only Continue reading “Wedding anniversary dinner at Oblix, The Shard ~ Review”
À la Waïki 