Chicken and mushroom pie recipe ~ À la Waïki


I made pie for the very first time the other day! It was also the first time I actually had chicken and mushroom pie. Let’s just ignore how amateur-ish the crust looks, I made the puff pastry from scratch and I guess I still have to work on the presentation! But the pie tasted so good I thought it would be selfish not to share the recipe.

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Mango chutney pan fried salmon

I use mango chutney a lot in my cooking. But mango chutney on salmon is my absolute favourite combination. The flavours of the salmon and caramelized spring onion in the chutney are just too awesome not to share. So if you’re looking for a delicious meal idea with very few ingredients, this one is definitely one to try out!

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Coconut and lemon pancakes Recipe – Brunch ideas

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Today is my husband’s birthday, so I thought I’d make him a special birthday brunch. I came up with this recipe while looking at the ingredients in my cupboard, and I must say I’m very pleased with how it turned out! If you’re looking for an alternative to your traditional pancake, look no further. These coconut and lemon pancakes, though slightly heavier in texture and probably less ‘fluffy’ (due to the desiccated coconut granules) will definitely hit the spot.

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Sweet pepper and coconut curried chicken stew

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This is a recipe I concocted with while experimenting with curries and stews. I wanted a stew that didn’t take too long to cook, but that still had all the flavours of a hearty and comforting curry with a Caribbean (see ‘Colombo de poulet’ – French Antilles) and Asian fusion (see traditional Chicken curry). If that’s the kind of flavours you’re after, try this recipe and let me know what you think. Continue reading “Sweet pepper and coconut curried chicken stew”