“Accras de Morue” are one of my absolute favourite starters or snacks from the French Caribbean (Antilles), which is where my husband comes from. I’ve been enjoying them since he and I got together, especially on special occasions, they’re actually addictive! I’ve posted a recipe before but this is a revised, better version which I’m hoping you will love.Continue reading “Accras de morue (salt fish fried balls) Recipe”
A couple of days ago I made this spaghetti dish, it turned out so delicious I thought I would share the recipe on here! I would normally opt for egg noodles when cooking with bell peppers and spring onion, but I was curious to see how it would taste with spaghetti. And while big fat red Argentinian prawns are the best choice for this particular dish, if you can’t find any, it also works with king prawns.Continue reading “Red Argentinian shrimp with butter and garlic spaghetti | Recipe”
If you follow my Instagram stories in the mornings, you will know that 3 or 4 times a week I like to share my children’s lunch boxes. Some very interesting conversations have taken place in my DMs as a result, i.e. people asking me how I set aside the extra time in the mornings to pack them, or people asking about quantities, nutritional value etc. I’ve also had a few people telling me they preferred the school canteen option, which I can actually relate to, as my children used to eat in the canteen prior to the pandemic.
I’ve written this post to break down my lunch box process from beginning to end, but bear in mind that my approach is extremely simple and suits my busy lifestyle. My children’s lunches are nowhere near as creative as the ones you have probably seen on Pinterest and Tik Tok. In fact I take my hat off to any parent out there who finds the time, energy and creativity to make fancy-looking lunch boxes for their kids everyday! This is not my reality, and I’m sure many parents will relate – we don’t necessarily have it in us to make the fanciest lunches, but we still want our kids to enjoy the experience and the food!Continue reading “Simple, quick and easy lunch boxes for kids: 7 Tips”
Running out of meal ideas is a common problem in a busy household. Even looking at Pinterest and recipe books sometimes can feel a bit daunting because the choice is immense, you don’t always know where to start!
Now I’m definitely no nutritionist but as a busy household of five, I have gone through the tiring cycle of having to come up with new ideas, to avoid repeating meals over and over again… I’m the only person who cooks in this house, so the task of keeping our meals interesting falls on me and me alone.Continue reading “How to diversify and vary your family meals”
I’ve been wanting to make carrot cake for a while, but it’s one of those cakes I wasn’t sure I could pull off. After looking up different recipes, I tried my own version a few times, tailored it to my own taste, got my husband to approve it and voilà!
We really enjoyed this cake, so I thought I’d share the recipe with you all.Continue reading “Carrot cake recipe”
Last week I was experimenting with plantain and made these little bites, which are essentially thinly sliced plantain, seasoned and grilled until golden. They tasted so good I decided to post the recipe. This is a lovely idea for an appetiser, amuse-gueule or just another fancy-looking way to present plantain.Continue reading “Plantain bites recipe”
Happy Pancake day 2021! Crepes are a staple in our house. We make them pretty much on a weekly basis, and always honour Pancake Day in the UK. For an occasion like this, we prefer the traditional French crepe recipe. However, we do also enjoy American pancakes, and I’ll post a recipe for that soon too.Continue reading “Pancake day! Crepe recipe | A La Waiki”
This is a dish I could eat all day everyday without ever getting bored! Very simple to make too.
I made pie for the very first time the other day! It was also the first time I actually had chicken and mushroom pie. Let’s just ignore how amateur-ish the crust looks, I made the puff pastry from scratch and I guess I still have to work on the presentation! But the pie tasted so good I thought it would be selfish not to share the recipe.
Would you believe the only reason why I made lamb today is because my colleague gave out fresh rosemary from her garden? Lamb and mash just had to happen!