Category: Food
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On-the-go snacking made easy, with these reusable snack boxes
You know when you stumble upon something so practical yet so cute that you just have to buy it? I came across these little snack boxes, they’re compact, lightweight and just the right size for snacking at work, on the go or packing in the kids’ lunch bags. I’ve linked them in this post.
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Red velvet white chocolate cookies: A love letter in every bite
You guys know I always act on my cravings, right? There’s something about red velvet that feels a little extra – like a warm hug with a touch of elegance. And when you combine it with white chocolate? Pure magic. These red velvet white chocolate cookies are soft, chewy, and utterly irresistible. Perfect for a…
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My little ‘pantry’ makeover, using these amazing labels
I know, everyone does it and this look has been trending for a while now… but I’ve finally given in and got myself a set of white labels to help me re-organise the small pantry section in my kitchen. And honestly? I should have done it sooner.
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Homemade bagel recipe, using Everything Bagel seasoning
Who doesn’t love a fresh, warm bagel? There’s something so satisfying about making them from scratch, and this recipe is simple enough to try, even if you’re a beginner baker. I love to top mine with the Everything Bagel seasoning which you can get here.
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Why I’ve chosen to embrace meal prepping – tips and ideas
I’ll admit it – meal prepping used to feel like a waste of time. I always thought the food wouldn’t taste fresh after a few days, and the idea of eating reheated meals over and over again just didn’t sit well with me. But after giving it a real shot, I think I’ve completely changed…
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Four cheese tortelloni and panchetta bake ~ Recipe
Ingredients: – 500g four-cheese tortellini– 200g panchetta or bacon– 1 cup milk– Salt– black peppercorn– Dried parsley– Grated cheese (cheddar works well)
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Dinner idea: Duck with caramelised onion chutney
This is one of the tastiest meals I’ve cooked in a while! I’ve always loved duck, and have been cooking it almost on a weekly basis lately. This particular meal idea is great for date night at home, or when you fancy something a little bit fancier than your usual poultry meal.
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Accras de morue (salt fish fried balls) Recipe
“Accras de Morue” are one of my absolute favourite starters or snacks from the French Caribbean (Antilles), which is where my husband comes from. I’ve been enjoying them since he and I got together, especially on special occasions, they’re actually addictive! I’ve posted a recipe before but this is a revised, better version which I’m…
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Red Argentinian shrimp with butter and garlic spaghetti | Recipe
A couple of days ago I made this spaghetti dish, it turned out so delicious I thought I would share the recipe on here! I would normally opt for egg noodles when cooking with bell peppers and spring onion, but I was curious to see how it would taste with spaghetti. And while big fat…
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Simple, quick and easy lunch boxes for kids: 7 Tips
If you follow my Instagram stories in the mornings, you will know that 3 or 4 times a week I like to share my children’s lunch boxes. Some very interesting conversations have taken place in my DMs as a result, i.e. people asking me how I set aside the extra time in the mornings to…
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How to diversify and vary your family meals
Running out of meal ideas is a common problem in a busy household. Even looking at Pinterest and recipe books sometimes can feel a bit daunting because the choice is immense, you don’t always know where to start! Now I’m definitely no nutritionist but as a busy household of five, I have gone through the…
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Carrot cake recipe
I’ve been wanting to make carrot cake for a while, but it’s one of those cakes I wasn’t sure I could pull off. After looking up different recipes, I tried my own version a few times, tailored it to my own taste, got my husband to approve it and voilà! We really enjoyed this cake,…
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Plantain bites recipe
Last week I was experimenting with plantain and made these little bites, which are essentially thinly sliced plantain, seasoned and grilled until golden. They tasted so good I decided to post the recipe. This is a lovely idea for an appetiser, amuse-gueule or just another fancy-looking way to present plantain.
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Pancake day! Crepe recipe | A La Waiki
Happy Pancake day 2021! Crepes are a staple in our house. We make them pretty much on a weekly basis, and always honour Pancake Day in the UK. For an occasion like this, we prefer the traditional French crepe recipe. However, we do also enjoy American pancakes, and I’ll post a recipe for that soon…
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Garlic and butter red Argentinian shrimp with spaghetti
This is a dish I could eat all day everyday without ever getting bored! Very simple to make too.
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Chicken and mushroom pie recipe ~ À la Waïki
I made pie for the very first time the other day! It was also the first time I actually had chicken and mushroom pie. Let’s just ignore how amateur-ish the crust looks, I made the puff pastry from scratch and I guess I still have to work on the presentation! But the pie tasted so…
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Pan-seared marinated lamb steak, fluffy mash and roasted vegetables
Would you believe the only reason why I made lamb today is because my colleague gave out fresh rosemary from her garden? Lamb and mash just had to happen!
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Mango chutney pan fried salmon
I use mango chutney a lot in my cooking. But mango chutney on salmon is my absolute favourite combination. The flavours of the salmon and caramelized spring onion in the chutney are just too awesome not to share. So if you’re looking for a delicious meal idea with very few ingredients, this one is definitely…
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Coconut and lemon pancakes Recipe – Brunch ideas
Today is my husband’s birthday, so I thought I’d make him a special birthday brunch. I came up with this recipe while looking at the ingredients in my cupboard, and I must say I’m very pleased with how it turned out! If you’re looking for an alternative to your traditional pancake, look no further. These…
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Sweet pepper and coconut curried chicken stew
This is a recipe I concocted with while experimenting with curries and stews. I wanted a stew that didn’t take too long to cook, but that still had all the flavours of a hearty and comforting curry with a Caribbean (see ‘Colombo de poulet’ – French Antilles) and Asian fusion (see traditional Chicken curry). If…
À LA WAIKI 