LATEST POSTS
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Recipe ~ “Accras de Morue” Salt fish fritters
This is one of my favourites – a traditional entrée or amuse-gueule from
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Breakfast at The Magazine
After I left stables the other day, I walked up Kensington Gardens and
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Lunch at The Parlour in Canary Wharf
For Mothers Day this year, I was treated to
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8 very simple breakfast, brunch and lunch ideas straight from my kitchen
Just a bit of inspiration for those of you who
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My super smooth butternut squash soup with king prawns
Although this soup is a typical winter dish, I still LOVE cooking it on days when I just want something comforting and wholesome. It is full of goodness, very easy to make and tastes delicious with some French baguette. My personal touch – some pan-fried garlic prawns and a little bit of cream on top.
À LA WAIKI 