LATEST POSTS
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Unplanned and unassisted ~ You won’t believe my home birth story
It’s 6.30am on December 11th and I’m now 40 weeks and 5 days pregnant. I wake up with what feels like contractions that are stronger than the pre-labour pains and Braxton Hicks contractions I’ve been feeling over the past few weeks. By that time, as you can imagine, my patience was starting to run out.
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Our baby’s nursery
This week I gave birth to a little girl, and today I’d like to share with you photos of her nursery, which I started working when I was about 20 weeks pregnant. We had a spare room in the house that was always intended to be for a new addition to the family, so working
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Mango chutney chicken thighs ~ Recipe
I made these chicken thighs last week, marinated in mango chutney and garlic the night before. They were such a hit with my little family, and after I posted the photo on Instagram I was asked to post the recipe on the blog. So here it is – Mango chutney chicken thighs, you can accompany
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My public secret affair
Pregnancy is probably the most visible physical experience a woman can go through in her lifetime, yet at the same time the most personal. For some, so personal that the goal is to keep it under wraps for as long as possible. From conception to birth, the details, the ups, the downs, the aches and
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Cake date at Peggy Porschen, London ~ Review
It’s been a great start to summer 2017, we’ve just enjoyed a whole week of constant sunshine and high temperatures. It was the perfect occasion to go on a little cake date with a good friend of mine. I first came across Peggy Porschen Cakes on Instagram, through different influencers whose photos of pink roses
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New year, new drive
New year, new drive. New year, new habits. New motivation. New workflow, new deadlines. This is more or less what you can expect from me in 2017 – and I’ll try my best to stay committed to this. A lot of people have told me that I’m onto something, with this blog. And I’ve started
À LA WAIKI 