This is a dish I could eat all day everyday without ever getting bored! Very simple to make too.
Continue reading “Garlic and butter red Argentinian shrimp with spaghetti”
Lifestyle and modern womanhood
This is a dish I could eat all day everyday without ever getting bored! Very simple to make too.
Continue reading “Garlic and butter red Argentinian shrimp with spaghetti”
I made pie for the very first time the other day! It was also the first time I actually had chicken and mushroom pie. Let’s just ignore how amateur-ish the crust looks, I made the puff pastry from scratch and I guess I still have to work on the presentation! But the pie tasted so good I thought it would be selfish not to share the recipe.
Continue reading “Chicken and mushroom pie recipe ~ À la Waïki”
Would you believe the only reason why I made lamb today is because my colleague gave out fresh rosemary from her garden? Lamb and mash just had to happen!
Continue reading “Pan-seared marinated lamb steak, fluffy mash and roasted vegetables”
I use mango chutney a lot in my cooking. But mango chutney on salmon is my absolute favourite combination. The flavours of the salmon and caramelized spring onion in the chutney are just too awesome not to share. So if you’re looking for a delicious meal idea with very few ingredients, this one is definitely one to try out!
This is a recipe I concocted with while experimenting with curries and stews. I wanted a stew that didn’t take too long to cook, but that still had all the flavours of a hearty and comforting curry with a Caribbean (see ‘Colombo de poulet’ – French Antilles) and Asian fusion (see traditional Chicken curry). If that’s the kind of flavours you’re after, try this recipe and let me know what you think. Continue reading “Sweet pepper and coconut curried chicken stew”
RECIPE (Serves 2)
You will need:
Continue reading “Baked salmon with tagliatelle in creamy white wine sauce”