
Ingredients:
– 500g four-cheese tortellini
– 200g panchetta or bacon
– 1 cup milk
– Salt
– black peppercorn
– Dried parsley
– Grated cheese (cheddar works well)
Lifestyle and modern womanhood
– 500g four-cheese tortellini
– 200g panchetta or bacon
– 1 cup milk
– Salt
– black peppercorn
– Dried parsley
– Grated cheese (cheddar works well)
A couple of days ago I made this spaghetti dish, it turned out so delicious I thought I would share the recipe on here! I would normally opt for egg noodles when cooking with bell peppers and spring onion, but I was curious to see how it would taste with spaghetti. And while big fat red Argentinian prawns are the best choice for this particular dish, if you can’t find any, it also works with king prawns.
Continue reading “Red Argentinian shrimp with butter and garlic spaghetti | Recipe”Last week I was experimenting with plantain and made these little bites, which are essentially thinly sliced plantain, seasoned and grilled until golden. They tasted so good I decided to post the recipe. This is a lovely idea for an appetiser, amuse-gueule or just another fancy-looking way to present plantain.
Continue reading “Plantain bites recipe”Happy Pancake day 2021! Crepes are a staple in our house. We make them pretty much on a weekly basis, and always honour Pancake Day in the UK. For an occasion like this, we prefer the traditional French crepe recipe. However, we do also enjoy American pancakes, and I’ll post a recipe for that soon too.
Continue reading “Pancake day! Crepe recipe | A La Waiki”RECIPE (Serves 2)
You will need:
Continue reading “Baked salmon with tagliatelle in creamy white wine sauce”