I’m proud to embody different versions of what it means to be me. Throughout my adult life I have blossomed professionally, creatively, gained confidence in the workplace.
But I can’t celebrate ‘me’ without mentioning my more domesticated side. I take pride in my love for homemaking just as much as I take pride in my career journey.
Continue reading “Thriving in every role – What modern womanhood means to me”
I made pie for the very first time the other day! It was also the first time I actually had chicken and mushroom pie. Let’s just ignore how amateur-ish the crust looks, I made the puff pastry from scratch and I guess I still have to work on the presentation! But the pie tasted so good I thought it would be selfish not to share the recipe.
Continue reading “Chicken and mushroom pie recipe ~ À la Waïki”
This is a recipe I concocted with while experimenting with curries and stews. I wanted a stew that didn’t take too long to cook, but that still had all the flavours of a hearty and comforting curry with a Caribbean (see ‘Colombo de poulet’ – French Antilles) and Asian fusion (see traditional Chicken curry). If that’s the kind of flavours you’re after, try this recipe and let me know what you think. Continue reading “Sweet pepper and coconut curried chicken stew”
How to make the best chicken ever? The answer isn’t in the type of chicken you buy, the answer isn’t in the way you cook it, whether it’s grilled, fried, roasted… none of that matters. The answer isn’t even in the seasoning.
How to make the best chicken ever?
By letting it marinate for hours before you cook it; overnight if possible.
Continue reading “Garlic, lemon and herb grilled butterfly chicken ~ Recipe”
This is the one cake I love making here at home, and that everyone loves. It’s a simple, quick recipe that requires a small amount of ingredients… Continue reading “Vanilla and lemon cake ~ Recipe”
I’ve always wanted to learn to make my own cheesecakes but felt slightly intimidated by what seemed to be an enormous amount of work… Continue reading “How to make a delicious berry cheesecake”