“Accras de Morue” are one of my absolute favourite starters or snacks from the French Caribbean (Antilles), which is where my husband comes from. I’ve been enjoying them since he and I got together, especially on special occasions, they’re actually addictive! I’ve posted a recipe before but this is a revised, better version which I’m hoping you will love.Continue reading “Accras de morue (salt fish fried balls) Recipe”
A couple of days ago I made this spaghetti dish, it turned out so delicious I thought I would share the recipe on here! I would normally opt for egg noodles when cooking with bell peppers and spring onion, but I was curious to see how it would taste with spaghetti. And while big fat red Argentinian prawns are the best choice for this particular dish, if you can’t find any, it also works with king prawns.Continue reading “Red Argentinian shrimp with butter and garlic spaghetti | Recipe”
I’ve been wanting to make carrot cake for a while, but it’s one of those cakes I wasn’t sure I could pull off. After looking up different recipes, I tried my own version a few times, tailored it to my own taste, got my husband to approve it and voilà!
We really enjoyed this cake, so I thought I’d share the recipe with you all.Continue reading “Carrot cake recipe”
Happy Pancake day 2021! Crepes are a staple in our house. We make them pretty much on a weekly basis, and always honour Pancake Day in the UK. For an occasion like this, we prefer the traditional French crepe recipe. However, we do also enjoy American pancakes, and I’ll post a recipe for that soon too.Continue reading “Pancake day! Crepe recipe | A La Waiki”
I’m proud to embody different versions of what it means to be me. Throughout my adult life I have blossomed professionally, creatively, gained confidence in the workplace.
But I can’t celebrate ‘me’ without mentioning my more domesticated side. I take pride in my love for homemaking just as much as I take pride in my career journey.
I made pie for the very first time the other day! It was also the first time I actually had chicken and mushroom pie. Let’s just ignore how amateur-ish the crust looks, I made the puff pastry from scratch and I guess I still have to work on the presentation! But the pie tasted so good I thought it would be selfish not to share the recipe.
This is a recipe I concocted with while experimenting with curries and stews. I wanted a stew that didn’t take too long to cook, but that still had all the flavours of a hearty and comforting curry with a Caribbean (see ‘Colombo de poulet’ – French Antilles) and Asian fusion (see traditional Chicken curry). If that’s the kind of flavours you’re after, try this recipe and let me know what you think. Continue reading “Sweet pepper and coconut curried chicken stew”
How to make the best chicken ever? The answer isn’t in the type of chicken you buy, the answer isn’t in the way you cook it, whether it’s grilled, fried, roasted… none of that matters. The answer isn’t even in the seasoning.
How to make the best chicken ever?
By letting it marinate for hours before you cook it; overnight if possible.
This is the one cake I love making here at home, and that everyone loves. It’s a simple, quick recipe that requires a small amount of ingredients… Continue reading “Vanilla and lemon cake ~ Recipe”
I’ve always wanted to learn to make my own cheesecakes but felt slightly intimidated by what seemed to be an enormous amount of work… Continue reading “How to make a delicious berry cheesecake”