I’ve been having a lot of fun lately re-creating my own versions of expensive high end pieces. I will be posting them over the coming weeks. Let’s start with this flower cloud chandelier I found on Anthropologie.com, a beautiful statement piece that I thought would be a great addition to my daughter’s bedroom. It’s such a dreamy look. I just had to create my own.
I don’t really know how to start this post, but I just thought I’d share some observations I’ve made about myself lately. I am blooming. I am getting out of my comfort zone. I am taking bold steps. I am trying new things. I am asserting my worth. I am on a journey to becoming fearless and happier.
I recently came up with this side table design after one of my IKEA JÄLL laundry bags broke (the bag itself/fabric, not the legs).
This is a recipe I concocted with while experimenting with curries and stews. I wanted a stew that didn’t take too long to cook, but that still had all the flavours of a hearty and comforting curry with a Caribbean (see ‘Colombo de poulet’ – French Antilles) and Asian fusion (see traditional Chicken curry). If that’s the kind of flavours you’re after, try this recipe and let me know what you think. Continue reading
Sometimes it just hits me that I may actually come across as that stagnant, unambitious and complacent friend our parents used to warn us about. Or the only person in the room who’d gladly turn down a promotion to prioritize my family and work/life balance. I may even be (in fact I know I am) that one friend who’ll encourage you to first consider your own happiness and well-being before taking any opportunity to move up the career ladder, even if your salary was tripled.
How to make the best chicken ever? The answer isn’t in the type of chicken you buy, the answer isn’t in the way you cook it, whether it’s grilled, fried, roasted… none of that matters. The answer isn’t even in the seasoning.
How to make the best chicken ever?
By letting it marinate for hours before you cook it; overnight if possible.
A few days ago, I arranged to meet up with Debra for a quick bite. I had been looking forward to this for a long time. Yes to new friendships, yes to fellow bloggers/vloggers who understand your need to film or photograph every single part of your dining experience. And quite frankly, yes to simply beautiful, kind and funny souls like Debra. I’m always grateful for the people God places on my path.
But back to this restaurant review… Continue reading
I’m currently preparing for our family holiday (6 more sleeps!) but before I go, I really wanted to tell you about an event I attended not too long ago. It was hosted by the lovely Catherine, one of Arbonne’s independent consultants, in a beautiful location near my house.
Arbonne is a brand I had never heard of before, but I’m glad I attended the workshop. It was an afternoon of discovery, skin care and cosmetics chit chat, meeting new people and of course a great occasion to find out more about the brand and all its products – and they do sell quite a few things.
Read on to find out about my experience… Continue reading
This is the one cake I love making here at home, and that everyone loves. It’s a simple, quick recipe that requires a small amount of ingredients… Continue reading