A couple of days ago I made this spaghetti dish, it turned out so delicious I thought I would share the recipe on here! I would normally opt for egg noodles when cooking with bell peppers and spring onion, but I was curious to see how it would taste with spaghetti. And while big fat red Argentinian prawns are the best choice for this particular dish, if you can’t find any, it also works with king prawns.Continue reading “Red Argentinian shrimp with butter and garlic spaghetti | Recipe”
Our children have seen a lot, and chances are, they’ll continue to see a lot as the years go by. They see us in our cringy lovey dovey moments, just like they see us when we’re at each other’s throat. These days, for example, they see an abundance of love, affection and unity, whereas a few months ago they witnessed quite a lot of anger and pain as I struggled with aspects of my mental health.Continue reading “Why I no longer feel bad about my children seeing the less pretty side of marriage”
Running out of meal ideas is a common problem in a busy household. Even looking at Pinterest and recipe books sometimes can feel a bit daunting because the choice is immense, you don’t always know where to start!
Now I’m definitely no nutritionist but as a busy household of five, I have gone through the tiring cycle of having to come up with new ideas, to avoid repeating meals over and over again… I’m the only person who cooks in this house, so the task of keeping our meals interesting falls on me and me alone.Continue reading “How to diversify and vary your family meals”
I’ve been wanting to make carrot cake for a while, but it’s one of those cakes I wasn’t sure I could pull off. After looking up different recipes, I tried my own version a few times, tailored it to my own taste, got my husband to approve it and voilà!
We really enjoyed this cake, so I thought I’d share the recipe with you all.Continue reading “Carrot cake recipe”
I don’t know if I can call this testimony time… it feels a little premature and random but today I feel very thankfuk and blessed to be able call my creative venture a part-time job, especially during these uncertain times. It’s taken me years to get to this point and even though I still have a long way to go, it feels good to know I’m on that path.Continue reading “Gratitude and resilience in a time of uncertainty”
Last week I was experimenting with plantain and made these little bites, which are essentially thinly sliced plantain, seasoned and grilled until golden. They tasted so good I decided to post the recipe. This is a lovely idea for an appetiser, amuse-gueule or just another fancy-looking way to present plantain.Continue reading “Plantain bites recipe”
When is the last time you felt really confident about your lifestyle choices, or your opinions? With everyone on social media being so vocal about what they stand for, the things they agree/disagree with… with every social media platform encouraging some sort of discourse and debate, very often people’s lifestyle choices, opinions and habits will come under scrutiny.Continue reading “Lifestyle choices and navigating discourse overload on social media: My ‘wellness plan’”
Our kitchen is white! Ok, I’ll admit – It’s not much of a revamp, apart from the colour. Everything else is pretty much the same, and a work in progress, as we’re going to change some of the furniture and flooring too…Continue reading “Changing my kitchen cabinets from ‘oak’ to white – Was it worth it?”
I’m proud to embody different versions of what it means to be me. Throughout my adult life I have blossomed professionally, creatively, gained confidence in the workplace.
But I can’t celebrate ‘me’ without mentioning my more domesticated side. I take pride in my love for homemaking just as much as I take pride in my career journey.
I consider myself lucky (and blessed!) that the getaway I’ve been planning with my husband for the past few weeks did take place just before Lockdown 2. I would have cried real tears if we had been forced to cancel it. I have been to different Hilton hotels around Europe, including here in London. From an early age my parents used to take us around the world and Conrad Hotels (by Hilton) were often my dad’s choice of hotel.
This trip however is my husband and I’s first romantic staycation since we’ve been married.Continue reading “Romantic getaway – Hilton Bournemouth review”