How to make the best chicken ever? The answer isn’t in the type of chicken you buy, the answer isn’t in the way you cook it, whether it’s grilled, fried, roasted… none of that matters. The answer isn’t even in the seasoning.
How to make the best chicken ever?
By letting it marinate for hours before you cook it; overnight if possible.
Continue reading “Garlic, lemon and herb grilled butterfly chicken ~ Recipe”
A few days ago, I arranged to meet up with Debra for a quick bite. I had been looking forward to this for a long time. Yes to new friendships, yes to fellow bloggers/vloggers who understand your need to film or photograph every single part of your dining experience. And quite frankly, yes to simply beautiful, kind and funny souls like Debra. I’m always grateful for the people God places on my path.
But back to this restaurant review… Continue reading “Brunch at Christopher’s, Covent Garden ~ An honest review”
I’m currently preparing for our family holiday (6 more sleeps!) but before I go, I really wanted to tell you about an event I attended not too long ago. It was hosted by the lovely Catherine, one of Arbonne’s independent consultants, in a beautiful location near my house.
Arbonne is a brand I had never heard of before, but I’m glad I attended the workshop. It was an afternoon of discovery, skin care and cosmetics chit chat, meeting new people and of course a great occasion to find out more about the brand and all its products – and they do sell quite a few things.
Read on to find out about my experience… Continue reading “Tried and tested ~ Arbonne skin care”
This is the one cake I love making here at home, and that everyone loves. It’s a simple, quick recipe that requires a small amount of ingredients… Continue reading “Vanilla and lemon cake ~ Recipe”
I’ve always wanted to learn to make my own cheesecakes but felt slightly intimidated by what seemed to be an enormous amount of work… Continue reading “How to make a delicious berry cheesecake”